A symphony of seasonal ingredients, traditional techniques, and contemporary vision.
Entrust your evening to our master chef for an exclusive twelve-course journey through the finest seasonal ingredients Japan has to offer. Each piece is served in a deliberate rhythm — from light, citrus-kissed openings to the rich, umami crescendo of aged tuna and wagyu.
The omakase is served at our hand-carved hinoki counter, where you can witness every slice, press, and brush stroke up close. Includes a pairing of three premium sakes curated by our sommelier.
A carefully curated selection of sake, wine, and cocktails