Each evening at Kōya is an intimate journey. We welcome you to join us at the counter — where the art of omakase unfolds before you, piece by piece.
We'll confirm availability within 24 hours. For same-day bookings, please call +81 3-6226-5891.
Tuesday – Saturday
17:30 – 22:00 (Last seating at 20:00)
Sunday – Monday
Closed
Private lunch events available upon inquiry for groups of 6+
2-12-4 Ginza, Chuo City
Tokyo 104-0061, Japan
3-minute walk from Ginza Station (Exit C8)
Look for the dark wooden facade with a single amber lantern
Prices include tax and service charge. Sake and additional beverages are separate.
Phone: +81 3-6226-5891
Email: info@koya-omakase.jp
For private events, press inquiries, or corporate bookings, please reach out via email. We aim to respond within 24 hours.
2-12-4 Ginza, Chuo City, Tokyo 104-0061
Omakase (お任せ) translates to "I leave it to you." Our chef curates a sequential tasting menu based on the day's finest market selection. You don't choose — you trust. Each piece is served one at a time, at the chef's rhythm.
Cancellations made within 48 hours of your reservation will incur a 50% charge of the omakase plan price. Same-day cancellations or no-shows will be charged in full. We appreciate at least 72 hours' notice for changes.
Yes. Please inform us of any allergies, dietary restrictions, or preferences at the time of booking. While omakase is chef-driven, we strive to accommodate when possible. Note that our kitchen handles fish, shellfish, soy, and gluten daily.
Smart casual to formal. We recommend avoiding strong fragrances (perfume/cologne) as they can interfere with the delicate aromas of the sushi. Jackets are welcome but not required.
We welcome photography of your food. However, we ask that you refrain from flash photography and respect the intimate atmosphere of the counter. Please avoid phone calls inside the dining area.